Chalet La Reserve Val D'Isere

Chalet Val d'Isere is the private alpine home of Michel Reybier, founder of the famous French hospitality group of hotels which bears his name. The Michel Reybier Hospitality Group has been synonymous with the concept of luxury living for over 20 years and today includes a superb collection of 5-star hotels in London, Geneva, Zermatt and St Tropez, as well as stunning villas and a high-end cosmetic brand. He also owns Chateau Cos d'Estournel, one of the finest vineyards on Medoc's famous left bank near Bordeaux as well as an Imperial Estate in Tokaj, Hungary, and a champagne house, Jeeper. It's fair to say that over his 80+ years Michel Reybier has learnt a thing or two about the finer things in life.

We are delighted to be amongst a few global agencies to represent the Chalet Val d'Isere, Michel Reybier's private alpine home. This four floor, 450 square metre chalet has arguably the best location of any chalet in the resort, and also some of the best views. Set within private garden grounds it overlooks the ice-skating rink at the foot of the home slopes and is just one minute walk from the main lift stations and ski school meeting points. If you walk in the other direction the very heart of Val d'Isere's centre is just 200 metres away.

There are some chalets with bigger spa areas but the indoor swimming pool, steam room, relaxation area and treatment room are more than enough for any discerning guest. The chalet also has a separate cinema room and one of the most charming and luxurious master bedrooms that can be found anywhere. This top floor room has stunning south facing views over the nursery slopes and towards the Solaise Mountain. It also offers a romantic wood burning open fireplace, dressing room and separate bath and shower rooms. It simply redefines the luxury chalet bedroom experience.

A team of three staff live in the lowest floor of the chalet and are dedicated in their discreet yet professional way to give you the best possible experience. The experienced chef will prepare meals in the basement kitchen (so as not to disturb guests) but finish off and plate his delicious culinary creations using the upper floor open plan kitchen. The service from all the staff is undeniably professional (they are chosen from the hotel group) but this property is run and presented as an alpine home with the emphasis on relaxation.

Prices are on application and start from 70,000 euros per week at low season periods. Please contact us for details.