Catered Chalet Meals and Chalet Cooking

Traditional catered chalets

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  The traditional catered chalet has been a favourite since the 1960s, offering dedicated chalet staff to take care of daily housekeeping and prepare breakfast, afternoon tea, and dinner throughout your stay. Breakfast is a delightful start to the day, with options ranging from freshly baked pastries and freshly squeezed juice to cooked favourites like eggs benedict, pancakes, or waffles. Before you head out to the slopes, your hosts prepare afternoon tea, which may include cakes, biscuits, or flapjacks, ready for you on your return. Evenings begin with canapés, followed by a three-course dinner with complimentary wine. For families, a high tea can be prepared earlier for children, ensuring everyone enjoys a satisfying meal. Some chalets even allow guests to help themselves to wine later into the evening for a relaxed, leisurely dining experience. Chalet staff typically have one or two days off each week, giving you the flexibility to explore local restaurants or use the kitchen if permitted. A traditional catered chalet provides a complete holiday experience—no cooking, no cleaning, no washing up—just pure relaxation and enjoyment.

Catered chalets with a central resort kitchen

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  Catered chalets with central kitchens operate very similarly to traditional catered chalets, but with one key advantage: all meals are prepared by professional chefs in a central resort kitchen and then delivered to your chalet for your hosts to serve. Meals are freshly prepared each day, ensuring consistently high quality and flavour across every property. This approach combines the comfort and personal service of a traditional catered chalet with the expertise of professional chefs, giving you an exceptional dining experience. We’ve experienced this style of catering with companies like Treeline Chalets and YSE Ski, and it consistently delivers superb meals and a seamless chalet experience.

Contactless catering

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  Contactless chalet catering allows you to enjoy chef-prepared chalet-style meals delivered directly to your door, ready to heat and serve at your convenience. This is an ideal option if you prefer flexibility with your schedule, whether returning late from the slopes or simply enjoying your own dining rhythm. Meals are freshly prepared in centralised kitchens by professional chefs, ensuring consistently high standards and exceptional flavour. For those looking to combine convenience with gourmet quality, companies offering this service include Ski France Classic, Ski France Premium, and Treeline Chalets.

Pre-cooked meals delivered by a 3rd party catering company

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  For those who prefer flexibility, convenience, or self-catered accommodation, pre-cooked meals delivered by specialist companies are an excellent option. These meals bring chalet-style dining straight to your door, ready to heat and serve at your convenience, without compromising on quality or flavour.

  Founded in 2016 by three British skiers, Huski offers a pre-cooked meal delivery service across the French Alps. Meals are prepared by restaurant-trained chefs in their Bourg St Maurice kitchen and delivered straight to your door, so you don’t need to worry about meal planning or grocery shopping. Huski’s menu options include:

  • 3-course adult menu: €30 per person per day
  • 2-course adult menu: €23.25 per person per meal
  • 2-course children’s menu: €18 per day

  For example, a family of four (2 adults & 2 children) could enjoy a 2-course meal every night for the week for just €495 (~£450), making it an affordable alternative to eating out in resort restaurants. Huski is ideal for self-catered accommodation or for nights when chalet staff have time off. They also cater to all dietary requirements, including vegetarian, vegan, gluten-free, dairy-free, and coeliac options. From baked Camembert and charcuterie to Boeuf Bourguignon and Thai red chicken curry, there’s something for every palate. Visit the Hu.ski website to make your booking.