Cervinia

Cervinia Resort Restaurants

Cervinia boasts 50 or so restaurants to cover most tastes.

La Chandelle dell’Hotel Hermitage is elegant and full of character, with incredible views of the Matterhorn that make the whole experience feel truly special. There’s a relaxed sophistication to the restaurant that never feels too formal, which is probably why it’s become one of the best-known dining spots in the area. The menu takes traditional local and Piedmontese dishes and gives them a more modern touch, alongside a few excellent fish dishes and thoughtful vegetarian options. The associated Angolo Bistrot offers a more relaxed alternative.

Saint Hubertus is a luxurious hotel that, in the evening, also opens its gourmet doors to outside guests. A central fireplace and candles cleverly illuminate the stones of the walls, creating an ideal setting to enjoy the cuisine. A reservation is required at this restaurant (+39 0166 545916).

Wood is likely one of the most memorable dining experiences in Cervinia and feels far more personal than a traditional fine dining restaurant. The atmosphere is beautifully understated, with natural wood interiors that reflect the mountain setting perfectly. The cooking combines local ingredients from the Aosta Valley with Scandinavian influences and subtle Asian touches, creating dishes that feel creative but not overcomplicated. It’s the sort of place you leave talking about, and one that fully deserves its Michelin star.

Other also highly rated spots specifically for pizza include La Grotta, Casse Croute, Mon Amour and Sottozero. For more variety Lo CopaPan, Ymeletrob, Restaurant Au Chamois, The Vieux Grenier and Bricole have plenty to offer.

Cervinia Mountain Restaurants

Our favourite is Chalet Etoile which is beneath the Rocce Nere chair-lift above Plan Maison. It is a lovely mountain-style chalet at an altitude of 2,750 metres, with very cosy interiors and a panoramic terrace. Here you will get traditional italian mountain food.

Baita Cretaz is set right on the slopes at over 2,000 metres, it’s the perfect spot to stop for a relaxed lunch or a cosy evening meal after skiing. On clear days, the terrace has incredible views of the Matterhorn and it’s hard to beat sitting outside in the sunshine with a glass of wine. The lunchtime menu is simple, hearty and full of flavour, while dinner has a slightly more refined feel without losing its mountain charm. The regional wine selection is also excellent and pairs beautifully with the food.

Other recommendations are The Bontadini, Motta and Willy bar (on the upper slopes of adjoining Valtournenche). There is also the Rifugio Teodulo where excellent pasta is served.

Cervinia Apres Ski

For a resort with such a well-known name, Cervinia’s après-ski scene can feel fairly relaxed during the week. There are enough bars but during the week some lack atmosphere. The town comes more alive on the weekends when many skiers come up from Milan and Turin. Popular spots are the bar at the hotel Grivola, the Copa Pan, the Dragon bar, Lino's, the Yeti, Torette and the Hostellerie des Guides.

Cervinia Nightlife

One or two discos open up on the weekends. Bianconiglio is the one we like.